Discover the delightful fusion of flavors with Quichentell's Keema Pulao recipe, a tantalizing blend of aromatic spices, fragrant rice, and savory minced meat. This hearty dish features tender lamb or goat mince cooked to perfection with a medley of onions, tomatoes, and green chilies, infused with the warmth of ginger-garlic paste and a bouquet of whole spices. Simmered to perfection, each spoonful of this Keema Pulao unveils a symphony of tastes that will transport you to the heart of Indian culinary tradition. Garnish with fresh coriander leaves and serve with zesty lemon wedges for a truly unforgettable meal that embodies the essence of comfort and indulgence.